Wednesday, June 8, 2011

Homemade Mayonnaise

I use the stick-blender method in this video versus the slow drizzle method, but my ingredients are different.


2                                  Egg Yolks
2          Tbsp                Fresh Lemon Juice
¾         Tsp                  Celtic Sea Salt
½         Tsp                  Mustard Powder
½         Tsp                  Paprika Powder
Sprinkle                       Black Pepper (about 2 grinds with a pepper mill)
1          Cup                 Macadamia Nut Oil (1 ½ cups if you want thinner mayo)

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