Spicy Dry Rub

I made this rub yesterday for a pork shoulder roast and a beef shoulder roast that we put in the smoker. Both roasts weighed around 4 1/2 pounds yet I had some of the rub leftover so it makes quite a bit. I had not intended for it to be spicy but it had a little bit of a kick to it.

Ingredients:

2          Tbsp    Paprika

3          Tbsp    Chili Powder

2          Tbsp    Cumin

2          Tbsp    Sea Salt
1          Tbsp    Oregano
1/2       Tbsp    Black Pepper
1          Tbsp    Onion Powder
½         Tbsp    Basil
1/2       tsp       Cayenne

1          Tbsp    Turmeric
1/2       tsp       Ginger

Mix all spices, rub on meat, prepare as desired.