Low Carb Sunflowerseed Cookies

DH went back to eating low carb. He sticks to Paleo meals quite often, but also some regular low carb foods. Since I love to cook, and I want him to succeed in eating LC, I am always looking for new things to make for him. I either come up with my own recipes, or I find Paleo friendly recipes that I modify for him. The recipe I am about to post was adapted from this one: Paleo Mag Online Sunflowerseed Cookies

DH does not like raisins or honey, plus I wanted to reduce the carbs a bit. So I substituted sugar-free chocolate for the raisins, I reduced the honey by half and added 3 packets of Splenda. I added the egg/yolk to replace the honey. I know, not THE healthiest thing to eat, but for an occasional treat I think it's ok. Better than a high carb diet anyway.

Low Carb Sunflowerseed Cookies

1                                  Egg Yolk

1                                  Egg

1/2       Cup                 Sunflowerseed Flour

1/8       Cup                 Honey

3          Packets           Splenda
2          Tbsp               Coconut Flour
2          Tbsp               Unsweetened, shredded coconut
2          tsp                  Vanilla Extract
1/2       Bar                 Russel Stover Sugar Free Dark Chocolate

Beat egg and egg yolk in a bowl. Crush chocolate bar into chunks of desired size. Add all remaining ingredients to eggs. Mix well and drop onto parchment paper lined cookie sheet. Bake at 350 degrees for 10 to 15 minutes or until edges turn golden brown.